Baking a quiche

 Today we baked a quiche. Check out the photos of us below. If you would like to try and bake your own quiche then look at the recipe below.

Magnificent Blue Bubble Quiche

(no-pastry quiche)

Ingredients

4 eggs

1 ½ cups Milk

½ cup Self raising flour

1 cup grated Cheese

1 Onion

6 rashers Bacon / ham

2 cups vegetables of your choice, peas, sweetcorn, spinach, capsicum etc

Parsley

Salt and pepper

Equipment needed

Baking dish or muffin pan, greased with butter

Large bowl

Sieve

Wooden spoon or whisk

Grater

Chopping board

Sharp knife

Frying pan

Method

1. Preheat the oven to 180C and grease a large baking dish or muffin pan with butter/oil.

2. Put the eggs, milk and flour into a large bowl and mix together well until ingredients are well combined.

3. Add grated cheese.

4. Chop onion finely and chop up bacon. Add to a fry pan and cook for 5 minutes until the onion is softened and the bacon is beginning to brown. 

5. Then prepare a further two cups of vegetables (corn, peas, capsicum, spinach)

6. Add the onion, bacon and vegetables of your choice to the baking dish or place a small amount in the base of the muffin pan.

7. Pour over egg, milk, flour and cheese mixture.

8. Bake for 40-45 minutes, you will know when it is ready when the quiche is set and golden. If making individual quiches in the muffin pan reduce cooking time to 20-25 minutes.